Airborne Contamination: A Microbiologist’s
2014-6-4Sanitation | June/July 2014 Airborne Contamination: A Microbiologist’s Perspective. By Jeffrey L. Kornacki, Ph.D. The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.[1,2} Some feel that airborne contamination of foods is of great public health significance, whereas others feel it is of little importance.